Marvin, a real Berliner from Lichtenberg, had a love of crockery and music from an early age. At the age of four, he was already turning the pots in his parents’ kitchen into drums and playing in his mum’s punk band. Marvin, a typical millennial child, was often distracted at school by X-Box games and music. After leaving school, he began training as a painter and varnisher, but soon switched to home economics. This is where he discovered his passion for the kitchen, especially washing dishes.
Marvin has been working at the Wild & Wiese headquarters at Karl-Marx-Allee 133 for a long time and was warmly recommended by our predecessor, the “Blue Lobster”. He not only ensures cleanliness in the kitchen, but also has all processes under control. When it comes to food, Marvin favours all the fast food his Friedrichshain neighbourhood has to offer, especially burgers, pizza and kebabs. When things need to be a little slower, he loves his grandma’s mustard-based dishes and pelmeni.